Gooey Butter Cake Recipe
The thick cake mix crust of this oozy butter cake is topped with a decadent baked cream cheese layer. It's quite simple to prepare.
– 1 (18.25 ounce) package yellow cake mix
– ½ cup butter, melted
– 4 large eggs, divided
– 2 teaspoons vanilla extract, divided
– 1 (8 ounce) package cream cheese
– 4 cups confectioners' sugar
Ingredient
Direction
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1
Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).
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2
Blend cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl. Press mixture into 9x13-inch dish.
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3
In a bowl, beat cream cheese, remaining 2 eggs, and 1 teaspoon vanilla with an electric mixer. Add confectioner's sugar slowly. Douse cake layer.
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4
Bake for 40 to 45 minutes, or until golden brown, in a preheated oven. Before serving, let cool.
334
Calories
14g
Fat
5
0g
Carbs
4g
Protein
Nutrition Facts (per serving)
also see
also see
Pumpkin Bars Recipe
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