Gooey Butter Cake Recipe 

The thick cake mix crust of this oozy butter cake is topped with a decadent baked cream cheese layer. It's quite simple to prepare.

– 1 (18.25 ounce) package yellow cake mix – ½ cup butter, melted – 4 large eggs, divided – 2 teaspoons vanilla extract, divided – 1 (8 ounce) package cream cheese – 4 cups confectioners' sugar



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Pre-heat the oven to 175 degrees Celsius (350 degrees Fahrenheit).

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Blend cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl. Press mixture into 9x13-inch dish.

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In a bowl, beat cream cheese, remaining 2 eggs, and 1 teaspoon vanilla with an electric mixer. Add confectioner's sugar slowly. Douse cake layer.

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Bake for 40 to 45 minutes, or until golden brown, in a preheated oven. Before serving, let cool.

334 Calories 14g Fat5 0g Carbs 4g Protein 

Nutrition Facts (per serving) 

also see

also see

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