Chocolate-filled, chewy. This little batch brownie has everything you love about a traditional brownie, just smaller! Try it today
– 4 tablespoon butter– 1 tablespoon oil vegetable or canola– ⅓ cup granulated sugar– ¼ cup brown sugar– 1 egg– 1 teaspoon vanilla extract– ¼ teaspoon salt– ¼ cup all purpose flour– ⅓ cup cocoa powder– ¼ cup chocolate chunk– Sea salt flakes for topping
Ingredient
Direction
1
Preheat the oven to 325 degrees Fahrenheit. Line a 9 by 5 or 8 by 5 baking pan with parchment paper and set it aside.
2
Melt the butter and oil in a medium saucepan on the stovetop or in the microwave and transfer to a large bowl.
3
If you melted the butter in a saucepan, transfer it to a big basin. If not, add the granulated sugar and brown sugar and stir until blended.
4
Blend egg and vanilla. Unstick flour, cocoa powder, and salt. Pour chocolate-chunk brownie batter into pan. Pre-heat the oven and bake the brownie batter loaf pan for 25 minutes.
5
When a toothpick inserted in the center comes out with a few wet crumbs, your brownies are done. Let the brownies cool completely before cutting and eating!