These pecan pie bars have a chewy texture and a sweet flavor. Best for giving as presents over the holiday season.
– 3 cups all-purpose flour– ½ cup white sugar– ½ teaspoon salt– 1 cup butter or margarine– 1 ½ cups light corn syrup– 1 ½ cups white sugar– 4 large egg– 3 tablespoons butter or margarine, melted– 1 ½ teaspoons vanilla extract– 2 ½ cups chopped pecan
Ingredient
Direction
1
Turn the oven's temperature up to 350 degrees Fahrenheit (175°C). Give a 10 x 15-inch jellyroll pan a light greasing.
2
In a large bowl, mix flour, 1/2 cup sugar, and salt. Incorporate 1 cup butter until crumbs form. Sprinkle mixture evenly over pan and press hard to form crust.
3
Twenty minutes should be spent baking in an oven that has been preheated to the temperature that was specified.
4
Smooth corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla in a large bowl. Stir in chopped pecans and pour filling over crust after baking.
5
Bake for 25 minutes in preheated oven until filling is set. Slice into bars after cooling completely in the pan on a wire rack.