APPLE HAND PIES Recipe: Sure, here’s a simple recipe for apple hand pies! Apple hand pies are delightful handheld treats that encapsulate the comforting flavors of traditional apple pie in a convenient, portable form. These mini-pies feature a flaky, buttery crust enveloping a sweet and spiced apple filling.
To make them, start by preparing a simple pie crust, then cook a flavorful filling by sautéing diced apples with sugar, spices, and a hint of lemon juice until tender. Once the crust and filling are ready, assemble the hand pies by placing a dollop of the apple mixture onto circles of dough, folding them over, sealing the edges, and baking until golden brown.
These hand pies offer the joy of apple pie in a smaller, individual serving size that’s perfect for snacks, desserts, or on-the-go indulgence. They’re versatile, easy to make, and sure to evoke feelings of warmth and nostalgia with every delicious bite.
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (cold and cut into cubes)
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the Filling:
- 2-3 large apples (peeled, cored, and diced)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour (for thickening, if needed)
Additional:
- 1 egg (beaten, for egg wash)
- Granulated sugar (for sprinkling)
Instructions:
Pie Crust:
- In a large bowl, combine flour, salt, and sugar.
- Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just holds together when pinched.
- Divide the dough into two equal parts, flatten each into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling:
- In a saucepan over medium heat, melt butter and add diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook, stirring occasionally, until the apples are tender (about 10-12 minutes). If the mixture is too liquidy, add a tablespoon of flour to thicken. Remove from heat and let it cool.
Assembling the Hand Pies:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one disk of dough to about 1/8 inch thickness. Using a round cutter or a small plate, cut out circles (about 4-5 inches in diameter).
- Place a spoonful of the apple filling onto one half of each circle, leaving space around the edges.
- Fold the other half of the dough over the filling, creating a semi-circle shape, and press the edges together to seal.
- Use a fork to crimp the edges and create a decorative seal. Repeat this process with the remaining dough and filling.
- Place the assembled hand pies onto the prepared baking sheet.
- Brush the tops of the hand pies with the beaten egg and sprinkle with granulated sugar.
- Use a sharp knife to make small slits on the tops of the pies to allow steam to escape while baking.
- Bake for 20-25 minutes or until the hand pies are golden brown.
- Remove from the oven and let them cool slightly before serving.
Enjoy your delicious homemade apple hand pies!