Easy Gluten-Free Apple Cobbler recipes: My favorite gluten-free apple dish is this gluten-free apple cobbler recipe. It has a mix of crisp apples from fall and a topping that looks like biscuits but puffs up and turns golden brown and tasty. Adding a big scoop of vanilla ice cream makes this dessert perfect.
Easy Gluten-Free Apple Cobbler Recipes
INGREDIENTS
Apple Filling
- 2 ½ pounds baking apples peeled and sliced ¼-inch thick
- ⅓ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
Biscuit Topping
- 1 ½ cups gluten-free flour blend
- ¼ teaspoon xanthan gum omit if your flour blend contains
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 Tablespoons unsalted butter cold and cubed
- ¾ cup buttermilk cold
- 1 egg yolk
INSTRUCTIONS
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Preheat your oven to 350 F degrees. Lightly butter or oil your baking dish.
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In a large bowl, combine the apples, brown sugar, cornstarch, and spices. Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish and pat into an even layer.2 ½ pounds baking apples,⅓ cup brown sugar,1 tablespoon lemon juice,1 tablespoon cornstarch,½ teaspoon vanilla extract,1 teaspoon ground cinnamon,½ teaspoon ground nutmeg,⅛ teaspoon kosher salt
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Whisk the flour, sugar, baking powder, baking soda and salt together in a large bowl. Using two forks (or a pastry cutter) cut in the butter until you have pea sized crumbs.1 ½ cups gluten-free flour blend,¼ teaspoon xanthan gum,⅓ cup granulated sugar,2 teaspoons baking powder,½ teaspoon baking soda,½ teaspoon salt,6 Tablespoons unsalted butter
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Whisk together the egg yolk and buttermilk. Slowly add the mixture to the flour and stir with a rubber spatula until evenly combined. Rest the dough for 10 minutes.¾ cup buttermilk,1 egg yolk
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Spoon the dough all over the top of the apple filling. The filling should be mainly covered with some pieces filling showing through. Optional: Sprinkle extra sugar or cinnamon and sugar over the top.
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Bake uncovered until the fruit is bubbling and the top is golden, about 40 to 55 minutes. If it looks like it’s getting too brown, cover it loosely with aluminum foil. Cool for 10 to 15 minutes before serving.
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