Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs: One of the most common meats cooked outdoors, you may be unsure which of the two primary barbecuing methods (grilling and smoking) you should use for ribs. But as it turns out? The answer comes down to which type of ribs you’re using — because beef ribs should be grilled, while pork ribs are best smoked.
Biggest Tip To Remember When Cooking Pork Ribs Vs Beef Ribs
Smoke pork ribs, but grill beef ribs
There’s no question that beef and pork ribs are alike, but they can’t be switched out. Pork and beef ribs need to be handled in very different ways, just like pork and beef steaks need to be cooked in very different ways.
People love pork ribs because they taste great, but they’re often not very lean, especially pork belly ribs. The main rule for lean meat is that it will dry out if it comes in contact with high heat. Smoking pork ribs slowly over a longer period of time will keep them juicy and bring out their taste.
Most of the time, beef ribs have a lot more fat than pig ribs. It makes sense that meats with more fat will cook faster than meats with less fat.
Because they won’t lose as much moisture as leaner pork ribs, beef ribs are better for cooking because of more than one reason. The hard crust that you get on grilled beef legs is also very good for them, so this way of cooking is a win-win for everyone.
