Candied Almonds Recipe – Learn in just 45 Seconds: How do you make candied almonds? Like candied nuts, they are almonds that have been covered in sugar and flavored with vanilla, cinnamon, or other spices.
In this method, the almonds are usually covered in a sugar syrup and then baked until the sugar turns into caramel, giving the outside a crunchy texture. On the other hand, these candied almonds are made on the stove in a pan, just like my caramel walnut recipe. They are ready in just 5 minutes.
Warm cinnamon and vanilla extract give roasted almonds their flavor. They taste great as a snack, in salad, on Christmas, at weddings, or with ice cream. They can also be wrapped up as homemade gifts that people can eat, especially around holidays and other happy times.
Ingredients
- 1 cup white sugar
- ½ cup water
- 1 tablespoon ground cinnamon
- 2 cups whole almonds
Directions
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Line a baking sheet with waxed paper.
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Combine sugar, water, and cinnamon in a saucepan over medium heat; bring to a boil. Add almonds; cook and stir mixture until liquid evaporates and leaves a syrupy coating on almonds.
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Pour almonds onto the prepared baking sheet; use two forks to separate clumps and spread into an even layer. Allow to cool for about 15 minutes.
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 1g | 7% |
| Sodium 1mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 5g | 16% |
| Total Sugars 27g | |
| Protein 8g | |
| Calcium 97mg | 7% |
| Iron 2mg | 9% |
| Potassium 263mg | 6% |