Grandmother’s Buttermilk Cornbread Recipe-Delicious Recipe Ever

Grandmother’s Buttermilk Cornbread Recipe-Delicious Recipe Ever:- My grandmother’s cornbread recipe is the best one, and this one is excellent because it is both sweet and moist.

Grandmother’s Buttermilk Cornbread Recipe-Delicious Recipe Ever

Ingredients:

• One-half cup of butter
• One-third of a cup of white sugar
• 2 full-sized eggs
• 1 ounce of buttermilk
• Half a teaspoon of baking soda
• 1 ounce of cornmeal
• One cup of flour for all purposes
• One-fourth of a teaspoon of salt

Also Read:-Chef John’s Buttermilk Biscuits Recipe – Learn in just 2 minute

The directions

Step 1:

• Preheat the oven to 375 degrees Fahrenheit (175 degrees Celsius). An 8-inch square pan should be greased.

Step 2:

• In a large skillet, melt the butter by heating it over medium heat. Take the pan off the heat and stir in the sugar. Combine the eggs with a whisk.

Step 3:

• Mix the baking soda and buttermilk together in a small bowl, and then pour the mixture into the skillet using a whisk.
• Mix in the cornmeal, flour, and salt until the mixture is completely combined and there are only a few lumps left.
• Pour batter into the pan that has been prepared.

Step 4:

• Bake for thirty to forty minutes in an oven that has been preheated until a toothpick that has been inserted in the centre comes out clean.

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