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The 9 Best High-Fiber Snacks for People with Diabetes

The 9 Best High-Fiber Snacks for People with Diabetes

The 9 Best High-Fiber Snacks for People with Diabetes:- Snacks help prevent hunger and prevent overeating. First, snacks can provide crucial nutrients to help you satisfy nutritional needs that many individuals lack. They also maintain balanced blood sugar levels, which are essential for diabetics. One in 10 people have diabetes, and one in three have pre diabetes, a risk factor for type 2 diabetes, according to the CDC. Make appropriate meal and snack choices to maintain your blood sugar levels, whether you have type 2 or pre diabetes.

From cholesterol reduction to constipation relief, fibre is a wonder nutrient. According to a 2020 PLOS Medicine review, it can improve inflammation, weight management, and blood sugar control, all crucial to diabetes wellness. High-fiber foods help maintain a healthy heart and control hunger by keeping you full. How do diabetes and heart health relate? The CDC reports that diabetics are twice as likely to develop heart disease, the leading cause of mortality in the US. Many high-fiber foods contain antioxidants, protein, unsaturated fats, vitamins, complex carbs, and more. Check out these nine dietitian-approved fiber-filled snacks for diabetes!

The 9 Best High-Fiber Snacks for People with Diabetes

1. Chia Pudding

  • Chia pudding makes a great snack any time of day. “If you’re looking for a high-fibers snack that will keep you satisfied for hours and lower your blood sugar, add chia pudding to your snack rotation, Tennessee-based certified diabetes care and education specialist Where Does Broccoli Come From? Vegetable Book.
  • Chia seeds and fiber-rich fruit make the easy-to-prepare custard a blood sugar stabiliser. “The soluble fibre found in chia seeds slows digestion, preventing a spike in blood sugar and may improve your insulin resistance,” adds Lebovitz. Our Cocoa-Chia Pudding with Raspberries has 13 grams of fibre per serving.

2. Roasted Beans

  • Some prefer sweet treats, while others prefer crunch. “For a salty, crunchy snack, try roasted chickpeas, soybeans, or fava beans. Have 6 grams of fibre and 3 grams of soluble fibre per half-cup and a tasty crunch. Protein-rich beans reduce blood sugar spikes. They have a neutral taste that can be enhanced. Season beans to make a sweet or savoury snack quickly.
  • Sprinkle cinnamon and turmeric over chickpeas. Lisa Andrews, M.Ed., RD, LD, owner of Sound Bites Nutrition, says both contain anti-inflammatory and antioxidant characteristics that may aid with diabetes issues. Our Crunchy Roasted and Toasted Paprika Chickpeas are amazing.

3. Popcorn

  • The American Diabetes Association endorses popcorn as a whole grain, calling entire grains superstars. “Popcorn kernels contain 7 grams of fibre per quarter-cup, making it a great snack to meet the 25–30-grams fibre guideline. It’s easy to cook at home but has amazing options in stores.
  • Mackenzie Burgess, RDN, a registered dietitian nutritionist and recipe developer at Cheerful Choices, makes her four-ingredient chocolate popcorn by tossing freshly popped kernels with chocolate chips, cocoa powder, and salt. Try this Lemon-Parm Popcorn for a savoury snack.

4. Popped Sorghum

  • Another healthy grain (and popcorn replacement) containing blood sugar-stabilizing elements. “Sorghum, an ancient grain, supplies fibre, antioxidants, and other elements that help diabetics.
  • Popping sorghum grains is a delightful snack that doesn’t get trapped in your teeth like popcorn. Eco-conscious consumers should consider sorghum, a very sustainable grain. Nutrition Now, LLC owner Lauren Manaker, M.S., RDN, LD comments.

5. Prunes

  • Grandpa was right—prunes are healthy! These poop-promoting foods may also help control diabetes. One of the lowest glycemic indexes of dried fruit is unsweetened prunes. New Jersey-based dietitian Erin Palinski-Wade, RD, CDCES, author of 2 Day Diabetes Diet, claims one meal has 3 grams of natural fibre to promote blood sugar and digestive health.
  • Often people with diabetes feel they need to steer clear of dried fruit, but that isn’t the case Prunes can be used in numerous ways if they’re not your thing! Palinski-Wade offers a simple way to incorporate prunes into your diet. She suggests pureeing prunes to replace sugar in baked dishes.

Also Read:-Everything You Need to Know About the Satiating Diet

The 9 Best High-Fiber Snacks for People with Diabetes

The 9 Best High-Fiber Snacks for People with Diabetes

6. Oats

  • Diabetes raises the risk of elevated cholesterol, a major cardiovascular disease risk, according to the American Heart Association. “Oats are known to lower cholesterol and blood sugar. Caroline Thomason, RD, CDCES, A northern Virginia dietitian and diabetes educator, loves using them in oatmeal for breakfast, energy balls for snacks and banana oat muffins.
  • Muesli can be eaten throughout the day if you think beyond breakfast. Instant muesli packs are portable and make a terrific snack. Magill recommends sugar-free varieties. Our trusted Overnight Steel-Cut Oats formula meets fibre targets with vitamins B12 and E and 7 grams of fibre. The Peanut Butter-Oat Energy Balls will help you combat an afternoon slump.

7. Berries

  • Blueberries, raspberries, strawberries, and blackberries include antioxidants like anthocyanins and flavonoids. A 2019 Advances in Food and Nutrition Research study found reduced antioxidant levels in diabetics. Antioxidants may increase insulin sensitivity, lowering blood sugar and preventing diabetes complications.
  • Due to their high fibre and low glycemic effect, berries are one of the most blood-sugar-friendly fruits. Thomason says one cup of berries has 5 grams of fibre and 15 grams of carbohydrates. Raspberries have the most fiber—9 grams per cup, approximately one-third of the daily requirement!

8. Nuts

  • Nuts are rich in fibre, protein, and unsaturated fats. The low carbohydrate content makes them perfect for a diabetes-friendly diet. Peanuts, pecans, almonds, and walnuts are satisfying and reduce between-meal hunger. “Pistachios are a good source of plant protein and fibre with 6 grams of protein and 3 grams of fibre per 1/4-cup serving,” Burgess.
  • Vitamin E, zinc, magnesium, and iron are also beneficial in nuts. A 2023 Nutrients study suggests magnesium may lower blood sugar. “To spice up or change the flavour of your almonds, add cinnamon and sugar, cocoa powder, ranch powder, salt and vinegar or Parmesan cheese,” RDN, LDN Molly Snyder. For a non-nut lover, try nut butter as a dip for apples, strawberries, or unsweetened banana chips.

9. Apples

  • Gut health improves diabetic health and general health. A 2020 Biomedicines study found that intestinal dysbiosis causes inflammation and insulin resistance, exacerbating diabetes. Apples’ prebiotic fibre may help probiotics survive.
  • Per serving, envy apples provide 3 grams of fibre, antioxidants, and a delicious crunch and flavour. Envy apples are enticing because their flesh stays whiter for longer, making them a fantastic snack for folks who don’t like slightly browned apples.

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