Hamburger Steak with Onions and Gravy Recipe -Full Guide

Hamburger Steak with Onions and Gravy Recipe -Full Guide:- There are tasty hamburger “steaks” with gravy and onions all over them. A classic dinner that is easy to make. Serve with hot rice or potatoes. You likely already have everything you need to make this tasty dish with a pound of ground beef. This hamburger steak recipe is the best kind of comfort food. It comes with onions and a rich gravy.

Hamburger Steak with Onions and Gravy Recipe -Full Guide

How to Make Steak and Hamburger

• While you wait for the recipe below to show you all the ingredients and how to make it, let’s go over the basics first:

How Do You Make Hamburger Steak?

• If you season ground beef and cook it in a pan on the stove, you have a hamburger steak.
• The dish comes from Germany and is usually served with gravy and onions.

What to Do to Make Hamburger Steak

• In short, here’s what you can expect from this recipe for homemade hamburger steak:
• Get the patties ready.
• Fry the patties and onion in a pan.
• Make the sauce.
• Put the onion and patties back in the pan.
• Put the lid on top and cook until the beef is done.

What to Put On Top of Hamburger Steak

• The mashed potatoes go great with these hearty hamburger steaks.
• They’re also good with egg noodles brushed with butter.
• Here are some of the best side salads you can serve with your meal to make it look more colourful.

Also Read:-Authentic Louisiana Red Beans and Rice Recipe – Learn in Simple Steps

For How Long to Keep Hamburger Steak

• The hamburger steaks, onions, and gravy that are left over can be kept in the fridge for up to three days in an airtight container.
• Warm it up again in the microwave or on the stove.

What’s in it

• 1 pound of beef
• ¼ cup of bread crumbs
• 1 egg
• Half a teaspoon of Worcestershire sauce
• half a teaspoon of seasoned salt
• ½ teaspoon of onion powder
• half a teaspoon of garlic powder
• ⅛ teaspoon of black pepper, ground
• 1 tablespoon of oil for plants
• 1 cup of onion cut very thinly
• 2 tablespoons of regular flour
• 1 cup of beef broth
• 1 tablespoon of cooking wine
• half a teaspoon of seasoned salt

What to do

Step 1

• In a large bowl, mix the egg, Worcestershire sauce, salt, onion powder, garlic powder, pepper, bread crumbs, and ground beef until everything is well mixed.
• Shape into eight balls, then press them down into patties.

Step 2

• Put oil in a big pan and set it over medium heat.
• Put in the patties and onion. Fry for about 4 minutes on each side, or until the patties are nicely browned.
• The beef patties should be put on a plate and kept warm.

Step 3

• Put flour on top of the onions and fat in the pan.
• With a fork, stir in the flour, making sure to scrape up any beef bits that are stuck to the bottom of the pan.
• Slowly add the beef broth and sherry.
• Put some seasoned salt on it. Over medium-low heat, stir and simmer the gravy for about 5 minutes, or until it gets thicker.

Step 4

• Turn down the heat, add the patties back to the gravy, cover, and let them cook for about 15 minutes, or until they are fully cooked.

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