Mamaw’s Chicken and Rice Casserole Recipe-Easy Guide:- Mamaw’s Chicken and Rice Casserole is a wonderful recipe that has been tried and tested for a long time, and it is a recipe that is not only easy to make but also big on flavour and comfort. This is the best chicken and rice casserole, and it’s made in the traditional way. It’s quick and easy.
A chicken and rice casserole that is uncomplicated and quick to prepare, this dish is ideal for a hectic day, for potlucks, or for a special delivery to family and friends who are in need of some comfort. To create a dish that is perfect for a meal at home, serve it with your preferred green vegetables and a side salad. Not only does this make for delicious leftovers, but it is even more delicious the following day!
Mamaw’s Chicken and Rice Casserole Recipe-Easy Guide
The ingredients for Mamaw’s Chicken & Rice Cassole
- 3 boneless
- Skinless chicken breasts cut into cubes (1 1/2 to 2 lbs)
- 2 cups instant white rice, 2 cups water, 1 can cream of chicken
- Mushroom, and celery soup
- Salt and fresh ground pepper to taste
- 1/2 cup butter cut into pads.
**If you don’t like canned soup, I have links to make homemade condensed soups**
Making Mamaw’s Chicken & Rice Cassorole
- If you are using a 9×13 baking dish, make sure to thoroughly grease the bottom and sides of the dish.
- The next step is to evenly distribute the chicken pieces in the dish, then pour water, rice, soups, and the desired amount of salt and pepper on top, and mix everything together thoroughly.
- In the end, spread butter pads across the top evenly. Place on the middle rack of an oven that has been preheated to 400 degrees Fahrenheit and bake for 50–75 minutes.
- After it is ready, take it out of the oven and let it cool for fifteen minutes before serving.
- Serve with a salad and your favourite vegetables, like broccoli or green beans.
- My husband loves this casserole.
- He enjoys leftovers for work, believing they taste better the next day.Yes, I agree.
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